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Maggie’s Irish Breakfast

Maggie’s Irish Breakfast

  • Medium red potatoes sliced
  • 3 eggs scrambled
  • 1/2 red bell pepper chopped
  • 1/2 cup green onions
  • 2 tablespoons Maggie’s Irish Potato Seasoning

  1. In a large skillet fry potatoes 
  2. Add eggs, peppers, onions, and Maggie’s Irish Potato Seasoning 
  3. Add 1/2 cup of shredded cheddar cheese 
  4. Let stand in the skillet for about 5 minutes
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