• 2 lbs chicken wings, cut into pieces (drumette, flats, wingtips)
• 1 tbsp oil
• 2 tbsp Maggie’s Irish Meat & Potato Seasoning – Cajun Style
• 8 ¼” Butter squares
  
  

1. Preheat the oven to 400 degrees.
2. Wash wings and pat them dry.
3. Place wings in oil in a large bowl.
4. Add seasoning and toss until every wing is completely covered
5. Line the baking sheet with parchment paper and place wings in a single layer.
6. Arrange butter squares on a baking sheet between the wings.
7. Bake wings for 30 minutes (40 minutes for larger wings) and serve piping hot.
   
   

Looking for an even quicker, easier way to enjoy Maggie’s Cajun Hot Wings? Try them in your air fryer. Crispy, delicious wings in half the time!

Try them deep-fried too!
Simply fry them in oil for approximately 10-12 minutes.
Then toss them in the seasoning while they are still hot.

If you prefer your wings less spicy, switch out the cajun seasoning
for Maggie’s Irish Potato Seasoning – Original Style.