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Maggie’s Oven Roasted Potatoes

This is where it all began. Maggie’s famous Irish Potatoes. Family recipes passed down through generations tweaked with local flavors continue to please crowds. It’s important to roast oven potatoes long enough for the insides to become tender. This may mean boiling or even microwaving potatoes for a minute or two before they go in the oven. There’s so much you can do with Maggie’s Irish Potato Seasoning and Maggie’s Cajun Style Seasoning. Try adding it to any side dish or as a meat rub the next time you roast a chicken. Season with Maggie’s when making hot wings, add to vegetable beef soup or stew, or season chilli with our world-famous spice blend. Everything tastes better with Maggie’s.

Maggie’s Oven Roasted Potatoes

  • Premium potatoes
  • Cooking spray
  • ¼ tsp baking soda
  • 1 heaping tbsp Maggie’s Irish Potato Seasoning (or Cajun style if you prefer)

 

  1. Preheat the oven to 400 degrees.
  2. Prepare potatoes by washing and cutting them into bite-sized pieces.
  3. Precook potatoes by either boiling then draining or microwaving just until they are soft but not mushy.
  4. Spray potatoes half-cooked potatoes with peanut or olive oil.
  5. Toss with your preferred flavor of Maggie’s Seasoning.
  6. Place on a baking sheet and bake for about 20 minutes or until completely done in the middle. Halfway through cooking, stir or toss so they roast evenly. You’ll know they’re tender when a fork inserts easily all the way to the center.
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Versitile -Delicious - Different

Use Maggie’s Irish Potato Seasonings to make a variety of dishes quick and easy. But most important, make them delicious too!

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