This simple salmon recipe is absolutely delicious! It’s packed with nutrients and healthy fats and loaded with flavor. There’s something about grilled fish that screams summer. Try it with grilled pineapple slices beside Maggie’s potatoes of course for a real crowd pleaser!
Maggie’s Grilled Salmon
1 1/2 lb salmon filet
3 tbsp kosher salt
2 tbsp brown sugar
4 cups water
3 tbsp Maggie’s Seasoning (original or cajun)
1 can of pineapple slices
1 jar of maraschino cherries
2 cups brown sugar
Mix salt, sugar, and water
Place filet in a shallow container and marinate for 2 to 3 hours
Drain liquid and place salmon on heavy-duty aluminum foil
Cover top with Maggie’s Seasoning
Add pineapple slices, cherries, and brown sugar to a small saucepan and boil for 10 to 15 minutes.
Grill salmon on medium heat and marinate while cooking.
