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Maggie’s Cajun Fried Potatoes

The perfect Cajun fried potatoes require a Cajun potato spice that’s not too salty but packed with flavor. Maggie’s Cajun Style Seasoning is ideal for spicy Cajun-style potatoes fried the way your family likes them. Whether deep-fried in a vat or pan-fried in a skillet with oil, your potatoes are sure to please the crowd when using Maggie’s spice blend. There’s a reason why Maggie’s is called the best spice in the world- it’s versatile, loaded with herbs and special spices, and guaranteed to turn any ordinary dish into something extraordinary.

Maggie’s Cajun Fried Potatoes

  • Premium potatoes
  • 1 tbsp oil
  • Oil for fryer/skillet
  • 1 heaping tbsp Maggie’s Irish Meat and Potato Seasoning – Cajun Style

 

  1. Cut potatoes into chips or fries, however, your family prefers.
  2. Bring your deep fryer or skillet with a ⅕ inch of oil up to heat.
  3. Add potatoes and fry until deep golden brown. If pan-frying, remember to use tongs to flip as each side will need to fry separately.
  4. Remove browned potatoes from the oil and place them into a clean mixing bowl.
  5. Sprinkle Maggie’s Seasoning and toss quickly while potatoes are still hot and serve immediately.
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Versitile -Delicious - Different

Use Maggie’s Irish Potato Seasonings to make a variety of dishes quick and easy. But most important, make them delicious too!

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