Remember those commercials where the mom makes crispy rice squares, splashes some water and flour on her face and pretends it took her hours to make such a delicious treat? This simple yet delicious recipe reminds me of that. It sounds elegant but it’s actually very easy and full of flavor too!
Maggie’s Linguine with Clams
1 lb linguine
salt
Clam Sauce
2 cups water
1 can baby clams
1/2 stick butter or margarine
1 cup chopped green onion
1 tsp chicken bullion
1 tsp Maggie’s Seasoning
In a large pot of salted boiling water, cook linguine according to package directions.
Add all sauce ingredients to a saucepan. Boil and simmer for 10 – 15 minutes.
Pour finished clam sauce over cooked linguine and serve immediately.
