Maggie’s Irish Hominy

Hominy is made from maize, known as field corn to some. Available in yellow or white, it is the essential ingredient for grits and tortillas. This isn’t like sweet corn you eat off the cob. It’s firmer and drier. You can usually find it dried or canned but this recipe calls for the canned variety. This side dish is delicious served with chicken, beef or pork. As they cook, they transform into soft little dumpling style bites. Add Maggie’s Seasoning and your tastebuds will thank you

Maggie’s Irish Hominy

 

  • 1 Can of Golden Hominy
  • 2 Cubes of Chicken Bouillon
  • ½ Stick of Butter or Margarine
  • 2 Teaspoons Lemon Juice
  • Salt as desired
  • 1 Cup of Water

  1. Place all ingredients in a medium saucepan and bring to a boil.
  2. Reduce heat and simmer for 15 to 20 minutes.
  3. Drain liquid and season to taste with Maggie’s Irish Potato Seasoning.