Medium red potatoes sliced 3 eggs scrambled 1/2 red bell pepper chopped 1/2 cup green onions 2 tablespoons Maggie’s Irish Potato Seasoning In a large skillet fry potatoes Add eggs, peppers, onions, and Maggie’s Irish Potato Seasoning Add 1/2 cup of shredded cheddar cheese Let stand in the skillet for about 5 minutes
Hominy is made from maize, known as field corn to some. Available in yellow or white, it is the essential ingredient for grits and tortillas. This isn’t like sweet corn you eat off the cob. It’s firmer and drier. You can usually find it dried or canned but this recipe calls for the canned variety.
This side dish is delicious served with chicken, beef or pork. As they cook, they transform into soft little dumpling style bites. Add Maggie’s Seasoning and your tastebuds will thank you
Cabbage is probably the vegetable Ireland know known best for next to potatoes. If you’re planning a traditional St. Patrick’s Day celebration, cabbage will surely be on the menu. Maggie’s Seasonings revolutionized Irish potato recipes and you simply must try it with cabbage. Serve with potatoes and a nice corned beef. Delicious!
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