• 1 Can of Golden Hominy
  • 2 Cubes of Chicken Bouillon
  • ½ Stick of Butter or Margarine
  • 2 Teaspoons Lemon Juice
  • Salt as desired
  • 1 Cup of Water
  1. Place all ingredients in a medium saucepan and bring to a boil.
  2. Reduce heat and simmer for 15 to 20 minutes.
  3. Drain liquid and season to taste with Maggie’s Irish Potato Seasoning.
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